Diets^¥

Chemical composition (%)

Caloric value^fw

kcal 100 g⁻¹

Moisture content

Crude protein content^dw

Lipids content^dw

Ash content^dw

Crude fiber content^dw

Carbohydrates content^dw

Fresh

Fried

Fresh

Fried

Fresh

Fried

Fresh

Fried

Fresh

Fried

Fresh

Fried

Fresh

Fried

COVD

73.17

± 0.31^Bb

43.48

± 0.37^Ba

24.45

± 0.98^Ab

18.48

± 1.13^Aa

1.86

± 0.17^Ab

21.08

± 1.17^Ba

7.63

± 1.37^Aa

6.97

± 0.05^Aa

9.06

± 0.42^Ab

7.74

± 0.36^Aa

55.64

± 1.17^Bb

45.23

± 1.20^Aa

88.63

± 1.60^Aa

248.16

± 2.51^Bb

POVD

67.73

± 0.20^Ab

39.77

± 0.84^Aa

32.80

± 1.95^Bb

23.45

± 1.53^Aa

2.31

± 0.28^Ab

19.09

± 1.54^Aa

8.99

± 0.77^Ab

6.51

± 0.17^Aa

9.33

± 0.83^Ab

7.81

± 0.85^Aa

47.52

± 1.19^Ab

41.75

± 1.95^Aa

108.6

± 1.19^Ba

257.56

± 4.13^Bb

ZOVD

71.99

± 0.21^Bb

42.96

± 0.93^Aa

25.75

± 0.73^Ab

18.21

± 0.54^Aa

2.63

± 0.56^Ab

18.23

± 0.65^Aa

7.77

± 0.38^Aa

7.33

± 0.75^Aa

9.28

± 1.23^Ab

7.82

± 1.18^Aa

52.81

± 2.56^Bb

42.03

± 1.71^Aa

92.89

± 3.99^Aa

228.06

± 4.60^Ab

TOVD

70.31

± 0.23^Ab

42.41

± 2.69^Aa

26.29

± 1.40^Ab

20.50

± 1.90^Aa

2.50

± 0.53^Ab

19.15

± 1.66^Aa

8.05

± 1.06^Ab

6.79

± 0.80^Aa

9.41

± 1.25^Ab

8.18

± 1.08^Ba

53.11

± 3.78^Bb

39.92

± 2.21^Aa

99.11

± 4.73^Aa

235.89

± 19.55^Ab

BOVD

72.98

± 0.23^Bb

39.65

± 2.51^Aa

37.12

± 1.98^Bb

23.06

± 2.14^Aa

2.51

± 0.53^Ab

17.60

± 1.19^Aa

7.36

± 2.36^Ab

6.21

± 0.71^Aa

9.68

± 1.28^Bb

7.91

± 1.05^Aa

39.24

± 2.26^Aa

39.51

± 1.19^Aa

87.43

± 1.38^Aa

243.78

± 10.73^Ab

SOVD

72.31

± 0.05^Bb

42.41

± 2.69^Aa

23.20

± 1.24^Ab

17.93

± 1.66^Aa

2.55

± 0.54^Ab

21.28

± 1.85^Ba

9.53

± 1.53^Bb

7.68

± 0.90^Aa

9.82

± 1.30^Bb

8.18

± 1.08^Ba

55.28

± 3.95^Bb

39.46

± 2.13^Aa

91.43

± 3.93^Aa

240.11

± 20.47^Ab